Caterpillar shaped steamed bread

high gluten flour:260g water:123g dry yeast:3g sugar:28g milk powder:8g butter:23g red bean:8 spinach:8 rice grains:8 https://cp1.douguo.com/upload/caiku/9/f/b/yuan_9f24271bfe851028727f89c1488b244b.jpg

Caterpillar shaped steamed bread

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Caterpillar shaped steamed bread

Cooking Steps

  1. Step1:Put spinach in the blender and add water to make it juic

  2. Step2:Filter out spinach dreg

  3. Step3:Strainer spoon filtration. Press with spoo

  4. Step4:Flour, yeast, sugar, milk powder, butter and filtered spinach juice are vigorously kneaded into dough that doesn't touch hands. Put it in a warm sunny place and wake up for about 20 minutes. Then continue to press and knead to squeeze out air. Then you can start to make shape

  5. Step5:Divide into small dosage pieces of equal amount. Wrap a sausage in the middle. Then circle it as shown in the figure. You can also press the lines with chopsticks

  6. Step6:Make a good shape of one. Use rice grains to make patterns on the back of caterpillars. Use red beans to make eyes

  7. Step7:Put out the steamer and continue to wake up for five or six minutes before steamin

  8. Step8:After steaming, a cute little one will come ou

  9. Step9:Fluffy, delicious and nutritiou

  10. Step10:It's also very good to be a baby's auxiliary food with lovely shap

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Caterpillar shaped steamed bread

Chinese food recipes

Caterpillar shaped steamed bread recipes

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