Chinese Food

Cooking Steps

1. 

   Step1:Put spinach in the blender and add water to make it juic

2. 

   Step2:Filter out spinach dreg

3. 

   Step3:Strainer spoon filtration. Press with spoo

4. 

   Step4:Flour, yeast, sugar, milk powder, butter and filtered spinach juice are vigorously kneaded into dough that doesn't touch hands. Put it in a warm sunny place and wake up for about 20 minutes. Then continue to press and knead to squeeze out air. Then you can start to make shape

5. 

   Step5:Divide into small dosage pieces of equal amount. Wrap a sausage in the middle. Then circle it as shown in the figure. You can also press the lines with chopsticks

6. 

   Step6:Make a good shape of one. Use rice grains to make patterns on the back of caterpillars. Use red beans to make eyes

7. 

   Step7:Put out the steamer and continue to wake up for five or six minutes before steamin

8. 

   Step8:After steaming, a cute little one will come ou

9. 

   Step9:Fluffy, delicious and nutritiou

10. 

    Step10:It's also very good to be a baby's auxiliary food with lovely shap