Chinese Food
Leek, egg and shrimp with eyebrows off
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When I was a child, the main food in my family was steamed bread, noodles and rice. In spring and summer, when these staple foods are tired of eating, my mother will steam a large pot of leek, egg, shrimp and steamed bun. It's best to eat when I first get out of the pot. The steamed bun is as big as I remember. Dip it in garlic puree, vinegar juice, and eat four or five at a time. This stuffing is too classic and irreplaceable. Other methods, such as leek box, pie, fried vegetable corner, dumpling, changeful patterns, the same taste of delicious. It's not because of nostalgia that it's delicious. It's because it's delicious that it can remember those precious times.
Cooking ingredients
Cooking Steps
Step1:Use warm boiled water to turn on yeast. Pour yeast water into the basin and stir with chopsticks until there is no dry flour to form floccules. Knead the flour to form a smooth dough. Use the steamer to boil hot water. Do not need to open or turn off the heat. Put the basin into the pot. Cover it well. It is faster to make dough in a warm environment. Ferment to 23 times. Waiting for the filling to be adjusted.
Step2:The head of the dough kneaded like thi
Step3:Break up the five eggs. Fry them in hot oil. Let them cool for later use.
Step4:The leeks should be chopped clean. Add in the eggs. Add in the shrimp skin. When the noodles are ready, add salt, oyster sauce, soy sauce. It's too early to add seasoning. It's not good to pack. Stir well.
Step5:After mixing, the noodles are ready. Start wrappin
Step6:Simply knead the face and exhaust the air. Knead the long strips and divide them into small dosages. Roll them into round cakes. Wrap them into stuffing and wrap them according to your own preferences. I only knead them into big dumplings at the beginning. Later, I slowly met Bao Chengyuan. Ha ha
Step7:Close it up quickl
Step8:I made 18 pleats in total. I counted them deliberately. The pleats are almost the same. I borrowed the stem of Goubuli bun
Step9:In the same way as hair. Twice wake up to twice the siz
Step10:Boil the water and steam for 12 minutes. Turn off the heat and simmer for 5 minutes. Open the lid of the pot. The fragrant steamed bun is out of the pot
Step11:Black whole wheat bun. Deliciou
Cooking tips:The hot water environment is especially suitable for the cool weather. But the water should not be too hot. Otherwise, the yeast will not be active. Try to make some pies and other things in the future. Keep updating. Yes. I'm not a lazy person. Hee hee (♡). What do you think of my friends? You are welcome to leave me with tips for making delicious dishes.
