Chinese Food
Mixed clam with spinach
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The first time I cooked this dish was the year before last. Grandma wanted to eat it when she was ill and in hospital. My mother was not at home. I made it with my scalp on my head. As a result, grandma ate it. I thought it was surprisingly delicious. It was very appetizing with acid. Today, my friend sent some. My sister said she wanted to eat. So she did it.
Cooking ingredients
Cooking Steps
Step1:Wash the clam. Wash it several times. Steam it. It's fresher. Remove the meat while it's hot. Wash it with the remaining water.
Step2:I've put a dish of my own. It's green. I like it very much.
Step3:Wash the spinach. Blanch it. When it's deep, you can take it out. Put it in cold water. After a while, take it out and wring it out. Set it up.
Step4:Mix the juice - mix the sesame paste with water to make a paste. Add some salt, sauce flavor, oyster sauce, vinegar, mix well. Chop peanuts and garlic. Put them all into spinach and clams. Mix well.
Step5:Finished product.
Step6:And a beef curry for dinner.
Cooking tips:If you like mustard oil, you can put a little. There are skills in making delicious dishes.
