Stir fried bean with salted vegetable

Mao Douzi:300g potherb mustard:100g olive:20g https://cp1.douguo.com/upload/caiku/2/7/a/yuan_270e20ef6e41ccd87fe8793ce10aceaa.jpeg

Stir fried bean with salted vegetable

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Stir fried bean with salted vegetable

Eat vegetables in summer

Cooking Steps

  1. Step1:Go to the vegetable market to buy the peeled peas. Modern people don't have time to peel the peas. It's worth two more dollars. Buy 1 yuan of salted vegetables and soak them at home for an hour. Remove the salty vegetables and cut them into small cubes. Go to the supermarket and buy a pot of Chaoshan olives. Stir fry the hairy beans and salted diced vegetables in an oil pan. Add a spoon of olives and stir fry the soy sauce, salt, chicken essence and so on. You don't need to put the olives in order to adjust the taste. Just stir the taste into the salted vegetables and hairy beans, and then you can put them in the pan. In summer, you have to eat them to cool down the heat The pickled vegetables and pickled beans are read

Cooking tips:This dish is good with porridge and pickled rice. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bean with salted vegetable

Chinese food recipes

Stir fried bean with salted vegetable recipes

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