Eat vegetables in summer
Step1:Go to the vegetable market to buy the peeled peas. Modern people don't have time to peel the peas. It's worth two more dollars. Buy 1 yuan of salted vegetables and soak them at home for an hour. Remove the salty vegetables and cut them into small cubes. Go to the supermarket and buy a pot of Chaoshan olives. Stir fry the hairy beans and salted diced vegetables in an oil pan. Add a spoon of olives and stir fry the soy sauce, salt, chicken essence and so on. You don't need to put the olives in order to adjust the taste. Just stir the taste into the salted vegetables and hairy beans, and then you can put them in the pan. In summer, you have to eat them to cool down the heat The pickled vegetables and pickled beans are read
Cooking tips:This dish is good with porridge and pickled rice. There are skills in making delicious dishes.