Chinese Food
Mushroom, chicken and vegetable wonton
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Because those two goods in my family belong to meat eating animals . In order to make the children nutrition balanced.
Cooking ingredients
Cooking Steps
Step1:Cauliflowe
Step2:Group photo of main ingredient
Step3:Make water. After boiling, put the chicken feather vegetable into the boiling water for 3 minutes, and then take it out. Cool it. Squeeze out the extra water
Step4:Stir in pepper water, scallion and ginger powder, very fresh and a little salt into the meat filling. Mix wel
Step5:Neve
Step6:Chopped mushroom
Step7:Put shredded mushrooms and chicken hair into the meat filling. Cool with a little hot oil and pour into the pot. Stir well. Unpackin
Step8:Ready made wonton skin. It will be finished in a momen
Step9:Let's cook. Let's eat
Cooking tips:The meat filling should be stirred in one direction; in order to lock the water in the vegetables, you can put a little cooked oil into the filling to make it delicious.
