Chinese Food
Steamed chicken with soybean and rice
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Jiangnan cuisine. When I was a child, I had a bad appetite. My mother steamed a little cock to appetizer me. At noon, I went to her unit for lunch. Occasionally I would use the aluminum lunch box of that era to steam a box for me. The soup in steamed chicken is different from the stewed chicken soup. It's fresher, especially the fresh soybean rice. The flavor is better
Cooking ingredients
Cooking Steps
Step1:Choose a catty of two or so cockerels. Kill them. Cut off the butt and head (or keep the head). Cut them from the middle. After cleaning, evenly smear the chicken body (inside and outside) with a proper amount of salt. Leave for half an hour. (forgot to take photos...)
Step2:After half an hour, wash out the salt inside and outside the chicken with running water. Put the chicken button in a big bowl. Put two pieces of ginger and two sections of shallot in the chicken's belly. Add water. Don't drink too much water over the chicken body (if you want to drink more soup, you can have more water. Generally, it's not recommended too much). Also put a little ginger and shallot in the water. Add a little cooking wine (half spoon) and a little salt. Put the bowl into the steamer. Add enough water to the pan. Put a layer of fresh-keeping film on the bow
Step3:Cover the pot and steam in high heat for 4-5 minutes. Turn to medium and low heat for 30-40 minute
Step4:When steaming the chicken, prepare some fresh soybean rice. About two loose hand
Step5:When the chicken is steamed to 30-40 minutes, open the lid and uncover the fresh-keeping film. Add in the Maodou rice. At this time, you can also taste the salty taste. If it is light, add salt. Seal the film and cover it. Continue steaming for about 20 minutes. Turn off the heat and keep it stuffy for about 10 minutes.
Step6:Take out the steamed chicken soup bowl. Be careful how hot it i
Step7:Although the chicken is not cut in advance, the steamed fresh chicken is very tender. It is easy to spli
Step8:Steamed chicken soup is very fresh
Step9:Keep all the delicious chicken juice in the bow
Cooking tips:1. After half an hour's salt application, wash the chicken body slightly. Because it's salted, it may have some salty taste (if it's smeared too much). Therefore, when salt is added later, taste the saltiness by yourself. 2. Maodou is added for freshness. 3. When you add beans, you can pick out the steamed shallots and change them into two sections of fresh shallots. There are skills in making delicious dishes.
