Cooking Steps

1. 

   Step1:Wash the beans, dice the chicken, marinate with cooking wine, soy sauce, starch and salt for 20 minutes in advance. (personally feel that meat seasoning is salted in advance or seasoned earlier than frying at the same time)

2. 

   Step2:Shred ginger, cut green peppers and dice dry peppers. I like spicy and cut some sharp peppers.

3. 

   Step3:Add oil, ginger and pepper. Stir fry the green beans first, with a little salt. In the third degree, fry the green beans with the diced chicken. Then stir fry them together. Pour in a little water along the edge of the pot halfway. This way, the water will not affect the taste of the vegetables when they are heated. Pour in more twice if the soybean is hard to cook. Finally, put some chicken essence. Thirteen spices can be added. I said it's complicated. It's quick to fry. It's easy to eat.