[Shanghai vegetable pot] tomato, chicken, vegetable oil, gluten pot recipe-Chinese Food-best chinese food recipes-cooking food

[Shanghai vegetable pot] tomato, chicken, vegetable oil, gluten pot

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In the memory of the classic Shanghai vegetable dishes, they always appear in the casserole. They are simple and homely, but they are nutritious and delicious. Many of our restaurants have their own prices, don't you know. I miss Wuxi Xiaolong so much this weekend. I went to WANGXINGJI for dinner. I bought Wuxi oil gluten in the supermarket around the corner. My father's favorite is more oil than Shanghai's

Cooking ingredients

tomato:1

chicken feather vegetable (can be changed into loofah):500g

oil gluten:10

salt:1 spoon

Cooking Steps

Step1:Wash the chicken feather vegetable and cut the tomato into slices. If you feel that the gluten is too oily, you can wash it with wate

Step2:Put a few drops of oil into the hot pot, and then add the gluten, tomato and chicken feather vegetables to be half cooked (a little darker color) and move them into the casserole (because my casserole is smaller, you can also burn them directly in the casserole if you move it