Cooking Steps

1. 

   Step1:Cut the tofu into thin slices. Wash the chicken hair vegetable

2. 

   Step2:Heat the tofu slices in hot water to reduce the beancurd smell (or directly into the soup

3. 

   Step3:Put tofu in the soup and cook for about 10 minutes. I think the longer the tofu is cooked, the better to drink it

4. 

   Step4:After the tofu is cooked, put in the chicken feather vegetable and cook for another 1 minute. Turn off the fire. Use the temperature in the soup to heat the dishes. Finally, add salt, chicken essence, a little white pepper and sesame oil, and you can start it.