Chinese Food
Shredded pork with pickled bean
(812862 views)
I've had a bad appetite recently. I always like this dish. In the morning, I'd like to have a little porridge to eat.
Cooking ingredients
Cooking Steps
Step1:Cleaning of soybea
Step2:Pickle washed with water several times - clean and health
Step3:Stir fry the shredded meat in the oil pan to change the color - add in the soybean and stir fr
Step4:Put a little water to cool for 2 minutes ~ then put in Mustar
Step5:Add a little vinegar - soy sauce - a little salt, stir fry for a while, and then leave the pot
Cooking tips:You need to fry more Maodou for a while ~ you have skills to be angry and delicious.
