Chinese Food

Cooking Steps

1. 

   Step1:Remove the two ends of the soybean. Was

2. 

   Step2:Cool down. Medium heat for 5 minute

3. 

   Step3:Remove the supercooled wate

4. 

   Step4:Start cooking. Make oil. Onion, ginger, garlic, star anise, sesame leaf, pepper, onion and ginger. Turn off the heat. Keep oil

5. 

   Step5:Take out the soybeans, put all the seasonings and oil

6. 

   Step6:Put it in the fresh-keeping bag. Mix well. Refrigerate overnigh

7. 

   Step7:When you eat, just put in the small pepper