Cooking Steps

1. 

   Step1:Wash everything and get ready. I use oyster sauce as chicken essence. If you can eat spicy, prepare more chili. My brother and I don't eat spicy. I made a little bit of flavor.

2. 

   Step2:Heat the pot and put in the chilli and ginger, then put in the chicken. I didn't put the garlic together. I think it's too early to burn it until it doesn't taste like garlic. And it's too ripe.

3. 

   Step3:The chicken should be fried until it's sticky. It's a little yellow on the outside. Add some soy beans and garlic. Add some soy sauce and chicken essence oyster sauce I've added . Add salt to your taste. Stir again.

4. 

   Step4:Stir fry until the pot is sticky, then add water. Cover the pot and heat it up. It's OK to level the chicken or submerge it a little bit.

5. 

   Step5:The soup will be served when it's cooked to the last point. Say a little. If the person who has just cooked is a little unsure that the fire will dry up. So don't burn it to the end like me. You can burn it until there is still some soup left. Open the lid of the pot and stir fry it for a few times. It's not easy to paste the bottom.

6. 

   Step6:My meal for my brother and me. It's OK. Hee hee he