Cooking Steps

1. 

   Step1:Wash the chicken feather vegetable.

2. 

   Step2:Cut tofu into small pieces. Chop onion, ginger and garlic for use.

3. 

   Step3:Fry the tofu with a little oil.

4. 

   Step4:Stir fry the bean curd with shallots, ginger and garlic on both sides. Add water to the bean curd, add salt, sugar, fish sauce and pepper. Stir for a while.

5. 

   Step5:When the soup is still half full, fry the chicken feather vegetable until the seedling collapses.

6. 

   Step6:Water starch thickens and leaves the pot.