Chinese Food
Chicken and pickles in soup
(734481 views)
This thick soup treasure is really a good thing. It's a good partner for any dish. In order to thank you for the success of the trial application, do a few more dishes upload homework ~ ~
Cooking ingredients
Cooking Steps
Step1:Preparation - clean the chicken feather. Chop the preserved egg. Slice the garli
Step2:Put a small amount of oil in the pan. Stir fry the preserved egg and garlic slice
Step3:After the fragrance comes out, add two bowls of water. When the water boils, add the concentrated Tangbao. Stir until it melt
Step4:Then add chicken feather. It's about 3 minutes. It's ready to be cooked
Cooking tips:Chicken feather vegetables are easy to cook. Don't put them in too early. Don't cook them too long. Otherwise, the nutrition of the vegetables will be lost. There are skills in making delicious dishes.
