Maoxuewang

lunch meat:moderate amount garlic sprouts:moderate amount canola oil:moderate amount onion:moderate amount lotus:moderate amount Flammulina velutipes:moderate amount spicy hot sauce:four or five spoon bean sprouts:moderate amount https://cp1.douguo.com/upload/caiku/7/d/2/yuan_7d16d01b1411d6e770e00b26d418b232.jpeg

Maoxuewang

(102015 views)

I really want to eat maoxuewang. I'm still short of beef blinds. What do you want to eat? Hehe

Cooking Steps

  1. Step1:Prepare materials. Blanch the Flammulina velutipes, duck blood and lotus respectively for standby.

  2. Step2:Heat the oil in a hot pot. Pour in the spicy and hot seasoning. The person who likes spicy can put in more according to the amount of dish. Stir fry until there is red oil.

  3. Step3:Pour in the garlic. Leave the leaves alone.

  4. Step4:Pour in the bean sprouts. Stir fry.

  5. Step5:Raw.

  6. Step6:Cooking wine.

  7. Step7:Hot water or soup.

  8. Step8:Pour in the lotus and duck blood.

  9. Step9:Bring to the boil. Put in the Flammulina mushroom and lunch meat.

  10. Step10:The dish is poured into a large basin. It's already hot. No dried pepper is put in. Put a little pepper powder in it. Wash the pot and set it on fire. Pour in oil. After smoking, pour it on the pepper powder and stir it up. Stir up the fragrance.

  11. Step11:All right.

  12. Step12:With rice. Super rice.

Cooking tips:It's so simple that I don't have friends. It's easy to say with materials. It's up to you to decide what dish to put. No more. It's open There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maoxuewang

Chinese food recipes

Maoxuewang recipes

You may also like

Reviews


Add Review