My favorite taste when I was a child Simple ingredients, simple seasoning, not simple taste.
Step1:First, pour a little oil into the pot. Then fry the garlic with oil. Put it out for later use Then stir fry the dried chilli, ginger, and the big stuff
Step2:Then put in the washed chicken
Step3:Then add the fried garli
Step4:Stir fry until the chicken is tight, then add some old soy sauce. Some salt and fresh water First burn for 5-10 minutes, then 30 minutes
Step5:Add in the soy bean and simmer for 10 minutes. Put some chicken essence. Sugar Finally, dry the juice over high heat.
Cooking tips:There are skills in making delicious dishes.