Braised chicken with soy bean and rice

Sanhuang chicken:one Maodou:moderate amount garlic:moderate amount ginger:moderate amount material:small amount salt:moderate amount dried pepper:depends on personal taste chicken essence:a few soybean oil:a few sugar:a few https://cp1.douguo.com/upload/caiku/0/d/0/yuan_0defdc4e5c8f311a3e73e2e47da763c0.jpg

Braised chicken with soy bean and rice

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Braised chicken with soy bean and rice

My favorite taste when I was a child Simple ingredients, simple seasoning, not simple taste.

Cooking Steps

  1. Step1:First, pour a little oil into the pot. Then fry the garlic with oil. Put it out for later use Then stir fry the dried chilli, ginger, and the big stuff

  2. Step2:Then put in the washed chicken

  3. Step3:Then add the fried garli

  4. Step4:Stir fry until the chicken is tight, then add some old soy sauce. Some salt and fresh water First burn for 5-10 minutes, then 30 minutes

  5. Step5:Add in the soy bean and simmer for 10 minutes. Put some chicken essence. Sugar Finally, dry the juice over high heat.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised chicken with soy bean and rice

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Braised chicken with soy bean and rice recipes

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