Cooking Steps

1. 

   Step1:Wash the meat, drain the water and chop it up. Add salt, cooking wine and a little ginger. Mix wel

2. 

   Step2:Wash the chicken and pickles. Unscrew them from the middl

3. 

   Step3:Put proper amount of water in the pot. Put in the washed chicken feather vegetables and boil them. Make the minced meat into small meatballs of proper size and put them into the pot. Be careful not to move them. After the meatballs are finalized, turn on the fire to remove the froth, taste the salt and turn off the fire