Chinese Food
Stir fried soybean with pickled vegetable
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Cooking ingredients
Cooking Steps
Step1:Wash the beans and boil them in boiling water. Peel off the pods.
Step2:Cut the rose and pickle separately.
Step3:Stir fry hot oil and dried pepper.
Step4:Stir fry the beans.
Step5:Stir fry the pickles.
Step6:Mix in salt, sugar and chicken essence.
Cooking tips:The salt content of rose and mustard is very high. It is recommended to wash them before putting them in. There are skills in making delicious dishes.
