Chinese Food
All Recipes
Casserole cornmeal ~ random recipe
Laoshanpao casserole house. One of the favorite delicacies. When I was in college, there was a restaurant called laoshanpao casserole house in the second canteen. It was a chain brand. But it didn't exist in every city. In the school canteen, I'... ...
Wuhan Doupi
During the epidemic, I still got rid of Doupi.
The failure version + Innovation version of three fresh bean skin is so delicious.
▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...
Kanabe Mika Kwai restaurant.
Are you crazy at home? I see a lot of people say that I want to eat spicy hot pot when the ban is lifted, and I don't want to wait until I want to eat directly. How important it is to have enough food and clothing by yourself in this special per... ...
Doupi roll
I don't have time to exercise after having a second child. I'm lazy. Dieting hurts my body and I'm hungry. So I learned to make a fat reducing meal for myself The amino acid of bean skin is very high. It's very suitable for fat reducing parents~
Mushroom with bean skin and spinach
Spinach contains a variety of vitamins and microelements. It has the functions of nourishing blood and hemostasis, gathering Yin and moistening dryness. Carotene in spinach can be converted into vitamin A after being absorbed by human body. Vita... ...
Boiled pork slices of Sichuan cuisine
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Grilled fish with black bean in oven
I miss the grilled fish in a pavilion on the world trade street. I miss the people who eat the grilled fish together. I miss the mood and state when I eat the grilled fish. Don't indulge in the past. Don't be afraid of the future. In fact, grill... ...
Qinghuo appetizer - Doupi mixed with kuju
Super simple cold dish. Bitter chrysanthemum is clear. Vinegar and spicy oil neutralize the bitter taste of raw food. It's crisp and appetizing as a whole. It's acceptable for people who don't like lettuce.
Carbon water circulation fat reducing meal
Steamed dumplings with full skin beef and pickled vegetable stuffing + mixed bean skin + water milk. The more fat reduction period, the more greedy my mouth is. I want to eat all kinds of food. Yesterday, I saw the sun drying of various kebabs a... ...
Super simple hand grab cake version leek box
There are more filling for leek dumplings. What should I do? Grasp the cake by hand to solve the problem. Quickly make a leek box. Crispy and delicious-
Whatever you want - braised noodles in the Jianghu
Why is it called that? Because I don't know what to call it. Yesterday, there was a little dough left in dumpling making. High gluten noodles. Comparison of gluten. Refer to Henan stewed noodles. Give full play to the imagination of senior foodi... ...
Fried bean skin with garlic
It's suitable for spring. It's full of color, fragrance and taste. And it's super simple
Boiled meat slices
This is my dad's best dish. From snacks to big, it's also my favorite. I've been thinking about it from other places. I've improved my dad's way of cooking. It's more delicious. It's also my graduation.
Shredded pork with Beijing sauce
The key is delicious Beijing sauce, sliced pork and sweet noodle sauce. The slightly sweet sauce is wrapped with tender sliced pork. It's a roll with shredded onion and cucumber. It's very rich and ritualistic. It's easy to make.
