Cooking Steps

1. 

   Step1:Cut off the big slices of the fish. Cut the fish into slices with moderate thickness. Slice the ginger and garlic. Pour the cooking wine, starch and egg white into the slices. Grasp well.

2. 

   Step2:Add water to the pot. Add in the bean sprouts and the bean skin and cook until cooked.

3. 

   Step3:Pour oil into the pot. Add pepper. Add garlic slices, ginger slices, dried pepper and bean paste. Add fish head and meat and add some hot water to boil

4. 

   Step4:Hot oi

5. 

   Step5:Pour the fish fillet into the bowl with bean sprouts. Spread the chili in the bowl. Pour hot oil on it

6. 

   Step6:Cook fish in private roo