Chinese Food
The failure version + Innovation version of three fresh bean skin is so delicious.
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▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descriptions are not precise. For reference only. Welcome to pay attention. Thank you
Cooking ingredients
Cooking Steps
Step1:One A kind of Soak glutinous rice, mung bean, rice and mushroom one night in advanc
Step2:2 A kind of Cook glutinous rice first. I use the electric rice cooker cooking mode. The water is less than the usual white rice cooking mode. It's better if it's not glutinous rice. Diced mushrooms, dried beans, bamboo shoots and pickled mustard are soaked. Diced beef brisket is cut into diced meat with a knife for later us
Step3:3 A kind of Stir fry the diced beef until it changes color. Stir in the mushrooms and stir to make the flavor. Then stir in the diced bamboo shoots, dried beans and pickled mustard for a whil
Step4:4 A kind of Add the anise, cinnamon and fragrant leaves. Pour in the raw and old soy sauce. Stir well. Add water to the mixture, and then cover it and simmer for a whil
Step5:5 A kind of It's the hardest part of this dish to make bean skin when stewing the stuffing. I failed for various reasons. The right way to make the batter is as follows - dry the rice and mung bean in advance and put them into the blender. Pour in the flour, salt and water. Beat them into batter. I'm too lazy to use flour, water and salt. I only use these three, but because I didn't calculate the amount accurately, I failed. Don't follow me A kind of Break up the eggs for later us
Step6:6 A kind of Pour two tablespoons of batter into the pan. Turn the pan to spread the batter. After the batter is half set, pour in the egg liquid. Smear evenly with a spatula. Heat the pan over medium and low heat until the crust is set. Turn the crust ove
Step7:7 A kind of Turn off the fire first. Spread the glutinous rice evenly in the middle of the crust while it's hot. Make a square. Then spread the cooked stuffing and soup on the glutinous rice. Compact.
Step8:8 A kind of Turn the bean skin around. It's going to turn over. A friend who can't shake the pot can take a plate and cover it. Turn the whole pan over. Then push the pan forward with the help of a shovel. Fry the glutinous rice over medium heat. Cut the plate into small pieces and sprinkle with green onio
Step9:[create a new version of cake skin by hand] because of my failure in bean skin. Tactfully, I grabbed the cake skin by hand ha ha ha ha. Put the stuffing in and fry it. I didn't think it was a great match. It was deliciou
Step10:[create a new version of the finished product picture by grasping the cake] pour more soup on the glutinous rice. yummy.
Step11:[batter failed version of finished product] although batter failed. But it's really delicious
Cooking tips:✏️ The purpose of adding mung beans and rice to the batter is to make the bean skin more fragrant; ✏️ Spread the batter with the help of the bottom of the spoon to push it away. Then speed up your hands. Turn the pot. It's like a pancake on the street; ✏️ The traditional pork and pork recipe I refer to uses sirloin. It's more fragrant; the kitchen utensils, tastes and so on are different from each other. So the above is for reference only. There are skills in making delicious dishes.
