Chinese Food
Stewed meat with mushrooms
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Yesterday, there were mushrooms in the meat stuffing left over from the dumplings. Today, I made a simple chicken with mushrooms and brewed meat, which was well received by my family. The first dish is nutritious, rich, and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and take out the shape of shiitake mushroo
Step2:Put in an egg, two spoons of starch, two spoons of soy sauce, one spoonful of oil, one spoonful of pepper, two spoonfuls of salad oil and two spoonfuls of salt. Chop up the three small mushrooms that are not in good shape and put them together
Step3:Mix evenly, mix mor
Step4:It's OK to put more meat stuffing in mushroom
Step5:Put the plate in the steamer and boil for 15 minute
Step6:When the mushrooms are steamed, there will be soup in the plate. Pour the soup into the big spoon, put in 1 spoon of oil consumption, 1 spoon of soy sauce, water and starch, thicken and boil, then pour it on the stuffed meat with mushrooms
Step7:Perfect succes
Step8:Let's have a close-u
Step9:Beautifu
Step10:It's delicious to eat while it's hot. Be careful how hot it is
Step11:Perfect dinner with four dishes and one sou
Cooking tips:This dish is simple and easy to learn. It's especially suitable for those who lose weight and those who have children at home. It's really delicious and has skills in cooking and delicious food.
