It's suitable for spring. It's full of color, fragrance and taste. And it's super simple
Step1:Prepare the ingredient
Step2:Agaric foam hai
Step3:Sliced garli
Step4:Carrot slice
Step5:Sliced bean ski
Step6:Start cooking oi
Step7:Put in the fungus and stir fry for a whil
Step8:Stir fry carrot
Step9:Add garlic sprout
Step10:Put in the bean skin. Put in the salt as soon as you get out of the po
Step11:It's out of the pot. It's full of color
Cooking tips:Garlic can't be put in too early, or it will be easy to paste. There are skills in making delicious dishes.