Fried bean skin with garlic

garlic sprouts:one Doupi:200g oil:a few salt:a few agaric:a few carrot:1 https://cp1.douguo.com/upload/caiku/f/6/8/yuan_f662856a21ef85c5ebb3e9f1204abb58.jpeg

Fried bean skin with garlic

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Fried bean skin with garlic

It's suitable for spring. It's full of color, fragrance and taste. And it's super simple

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Agaric foam hai

  3. Step3:Sliced garli

  4. Step4:Carrot slice

  5. Step5:Sliced bean ski

  6. Step6:Start cooking oi

  7. Step7:Put in the fungus and stir fry for a whil

  8. Step8:Stir fry carrot

  9. Step9:Add garlic sprout

  10. Step10:Put in the bean skin. Put in the salt as soon as you get out of the po

  11. Step11:It's out of the pot. It's full of color

Cooking tips:Garlic can't be put in too early, or it will be easy to paste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried bean skin with garlic

Chinese food recipes

Fried bean skin with garlic recipes

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