Doupi roll

1 piece of tofu skin, 1 piece of Flammulina velutipes, half carrot root.:8 1 cucumber, 1 egg, 2 pieces of lunch meat.:8 3 leeks, 2 parsley, 1 spoon soy sauce:8 1 tsp rice vinegar, 1 tsp oyster sauce, 1 tsp soybean paste and 1 tsp chili oil.:8 https://cp1.douguo.com/upload/caiku/8/7/1/yuan_87fdb9bdbee28d4b9c6a7442c149c431.jpeg

Doupi roll

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Doupi roll

Cooking Steps

  1. Step1:Prepare ingredients. Prepare a piece of tofu skin. The rest of the dishes can be matched according to your preference.

  2. Step2:In a non stick pot, heat up. Pour in the beaten egg liquid and fry it into an oil-free skin. If you use a common wok, you need to put some oil in it and heat it up. Otherwise, it will stick to the wok.

  3. Step3:Boil the water in the pot. Add 1 teaspoon salt to the boiling water. Put the tofu skin in the pot. Cook for 2 minutes. Remove and set aside. Salted tofu skin is more resilient. It won't break when rolled.

  4. Step4:Put the tofu skin out, and then put it into the Flammulina mushroom blanching water for 1 minute. Clean it directly and put it into the root. After blanching, cut off the root. This way, the blanching water will not disperse.

  5. Step5:Put the leek in boiling water and scald it for 10 seconds. Put it into cold boiled water for standby.

  6. Step6:Shred the skin of the egg. Shred the meat for lunch. Shred the carrots and cucumbers. If you don't like raw carrots, you can also use them after blanching.

  7. Step7:The tofu skin is divided into two parts. Take one part. Put the prepared shredded eggs, lunch meat, carrots, cucumbers and Flammulina mushrooms on the yard. Spread them evenly as much as possible.

  8. Step8:Roll up the tofu skin, tie it with leek, or fix it with toothpick.

  9. Step9:Then cut the bean curd skin obliquely. Then the bean curd roll is ready. It's completely light. So we can mix another dip sauce.

  10. Step10:The tofu skin is perfect with soybean paste. We mix it with a spoon of soy sauce, a spoon of rice vinegar, a half spoon of oyster sauce and a spoon of soybean paste. Cut the cilantro into sections. Bring the sauce to a boil and pour it into a bowl. Add a spoonful of chili oil. Put in the chopped coriander. You can dip it in the bean skin roll.

  11. Step11:It's delicious. You can make it as a working meal in a fresh-keeping box in the morning. If you want to eat some low-fat food in the evening, you can also eat it as dinner.

  12. Step12:You can also replace the ingredients. Lunch meat can be replaced with shrimp or chicken breast. It's very simple.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doupi roll

Chinese food recipes

Doupi roll recipes

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