Cooking Steps

1. 

   Step1:First, dice the streaky meat and marinated bee

2. 

   Step2:Place mushrooms, winter bamboo shoots, dried mushrooms, carrots and diced mustard respectivel

3. 

   Step3:Put a small amount of oil in the pan. Stir fry the cut raw pork until the oil comes out. (don't dry it too much.

4. 

   Step4:Put the oil in the bottom of the pot and stir fry the ginger. Put in the dried herbs, streaky pork, soy sauce, salt, soy sauce and oil consumption. Add in the water and cook until it tastes good. Put in the marinated beef dice, winter bamboo shoots and carrot diced. Pay attention to leave more soup. Sprinkle with pickled mustard and scallion at last.

5. 

   Step5:Before fried saozi, drain the soaked glutinous rice and steam it on the pot

6. 

   Step6:The skin of the bean skin is the key. It is made of flour and raw meal into a slurry. Add some salt to make it strong. It is easy to spread the skin.