Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Roll a ham sausage with bean skin.

3. 

   Step3:Fix it with toothpick every 1 cm.

4. 

   Step4:Cut through the middle of the space.

5. 

   Step5:Put the oil in the pan and fry the ham and bean skin roll.

6. 

   Step6:Fry until golden on both sides.

7. 

   Step7:Sprinkle a spoonful of chili powder, a spoonful of cumin powder and a spoonful of cooked sesame seeds and stir fry them evenly.

8. 

   Step8:It's nice and delicious.