Spicy ham and bean skin roll

Doupi:1 sausage:1 chili powder:1 spoon cumin powder:1 spoon cooked sesame:1 spoon https://cp1.douguo.com/upload/caiku/9/e/0/yuan_9e3250c963e5a544bdad90362ae919d0.JPG

Spicy ham and bean skin roll

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Spicy ham and bean skin roll

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Roll a ham sausage with bean skin.

  3. Step3:Fix it with toothpick every 1 cm.

  4. Step4:Cut through the middle of the space.

  5. Step5:Put the oil in the pan and fry the ham and bean skin roll.

  6. Step6:Fry until golden on both sides.

  7. Step7:Sprinkle a spoonful of chili powder, a spoonful of cumin powder and a spoonful of cooked sesame seeds and stir fry them evenly.

  8. Step8:It's nice and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy ham and bean skin roll

Chinese food recipes

Spicy ham and bean skin roll recipes

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