Chinese Food

Cooking Steps

1. 

   Step1:Dough fermentation in bread machin

2. 

   Step2:Cut into 4 small pieces. Relax for 15 minute

3. 

   Step3:Roll it out into an ellipse. Draw the four corners into a rectangle. Roll thin at the end. Wrap the ham.

4. 

   Step4:Pack the tightening por

5. 

   Step5:Cut 7 knives. Cut the ham. Twist the flowers left and right.

6. 

   Step6:Put a bowl of boiling water in the oven. Ferment for 45 minutes. Brush the egg liquid.

7. 

   Step7:Squeeze in the salad dressing. Sprinkle the chopped green peppers on it.

8. 

   Step8:Preheat the oven at 180 degrees. Bake in the middle for about 15 minute