Sausage and Ham Bread

high gluten flour:120G low gluten flour:30G sugar:20G yeast:2G butter:15G salt:1G sausage:4 salad dressing:moderate amount green pepper:a few https://cp1.douguo.com/upload/caiku/2/a/4/yuan_2a1621b7017a8cf7d3da6dfde2dfa664.jpg

Sausage and Ham Bread

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Sausage and Ham Bread

Cooking Steps

  1. Step1:Dough fermentation in bread machin

  2. Step2:Cut into 4 small pieces. Relax for 15 minute

  3. Step3:Roll it out into an ellipse. Draw the four corners into a rectangle. Roll thin at the end. Wrap the ham.

  4. Step4:Pack the tightening por

  5. Step5:Cut 7 knives. Cut the ham. Twist the flowers left and right.

  6. Step6:Put a bowl of boiling water in the oven. Ferment for 45 minutes. Brush the egg liquid.

  7. Step7:Squeeze in the salad dressing. Sprinkle the chopped green peppers on it.

  8. Step8:Preheat the oven at 180 degrees. Bake in the middle for about 15 minute

Cooking tips:There are skills in making delicious dishes.

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