Cooking Steps

1. 

   Step1:A small piece of ham. First, scrape off the oil (yellow fermentation layer) around with a knife. Cut into small cubes. Soak in water for 30 minutes. Take out and drain.

2. 

   Step2:Black fungus and mushroom are soaked and sliced in advance.

3. 

   Step3:1 bowl of rice. Put it in a small casserole. Add water to 9 minutes. Boil.

4. 

   Step4:When the water is boiled, set the leg on fire. Boil it again. Remove the froth. Add a little yellow wine. Turn the heat down.

5. 

   Step5:After 10 minutes of low heat, turn to high heat and put mushrooms and black fungus shreds. Continue to low heat for 10 minutes. Cook until the rice grains bloom. In the meantime, use a spoon to stir it several times. First, it's a non stick pot. Second, it's said that porridge has 18 stirs. It's stirred a lot. Porridge tastes good.

6. 

   Step6:Then wash the vegetables and cut them into small pieces.

7. 

   Step7:Open the fire. Add a little salt. Because the ham tastes salty. You can taste it and add salt. Put the cabbage in the pot.

8. 

   Step8:Stir the cabbage a little (don't go away at this time). Sprinkle with white pepper. Add oil to make the pot.