Chinese Food
Ham and garlic rolls
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The plan of a day is in the morning. Breakfast is very important. As the saying goes - eat early, eat full at noon and eat less at night. Therefore, the nutrition intake of breakfast should be as even as possible. The energy and power of a day also start from breakfast. Kwai garlic rolls. Use simple and nutritious ingredients. The method is simple and quick. It can satisfy the requirements of fast breakfast. Color matching is also very attractive. It can also be used as a supplementary food for babies. Small circle roll, plus red, yellow, green and colorful colors. Easily capture my baby's heart. It can also be served with ketchup or salad dressing. It's also delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials firs
Step2:Rinse garlic leaves and cut them into small piece
Step3:Minced ha
Step4:Egg brea
Step5:Add garlic leaves and ham. Add a little salt (it can be reduced or not used properly for baby
Step6:Add a little powder of Morinda officinalis (it can't be replaced by raw powder). About half a spoon. Stir evenl
Step7:The pan is slightly hot. Medium low heat. Put in a little oil (or not) to see if your pot is sticky. Pour in a proper amount of mixed egg liquid. Fry until the surrounding area is slightly solidified, then turn over and fry. It's better to fry it tender, and the color is more eve
Step8:Take the omelette and roll it up when the temperature is high. Try to roll it up as tightly as possible, or it will loosen easily
Step9:Then use a sharp knife to cut small pieces
Step10:Swing. Done.
Cooking tips:There are skills in making delicious dishes.
