Cooking Steps

1. 

   Step1:All materials except butter are kneaded out of thick film. Add butter. Knead until expanded.

2. 

   Step2:Cover with plastic wrap or lid. Ferment twice as big as before. 3050 minutes or so.

3. 

   Step3:Dip your finger in dry flour and press. If the hole does not retract immediately, the fermentation is completed.

4. 

   Step4:Prepare the ham and chopped the shallots.

5. 

   Step5:Press the exhaust. Roll it into a rectangle.

6. 

   Step6:Brush a thin layer of salad dressing. Sprinkle diced legs and shallots.

7. 

   Step7:From left to right.

8. 

   Step8:After rolling up, tighten the mouth and cut 6 pieces on average.

9. 

   Step9:Put it in the baking tray, with the incision facing up, and make the second fermentation until it is 1.52 times larger. Take out the egg brush. Preheat the oven for 160180 ° C. 1520 minutes (the temperature is also different for different ovens. This temperature is for reference only. Adjust according to your own oven. Do it for the first time. Be sure to stare. Don't bake). Changdi 42ne reference temperature. Heat up 150. Heat down 158.20 minutes.

10. 

    Step10:Bake until golden and remove. Ham loving baby. Make it.

11. 

    Step11:When it's a little hot and humid, it can be sealed. The bread will be soft again. It's also soft the next day.