Breakfast cakes made of carrots, ham and eggs are nutritious, golden in color and delicious.

Step1:Prepare flour, carrot and ha

Step2:Cut carrot. Slice ha

Step3:Put carrot shreds into flou

Step4:Add warm water and salt. Stir in one egg white. Put the yolk in another bowl for later use

Step5:Pan oil paintin

Step6:Pour in some batter. Light fir

Step7:Put the slices of ham on the batte

Step8:When the batter solidifies. Pour in the yol

Step9:Brush evenl

Step10:Sprinkle black sesame seeds. Turn ove

Step11:Turn over repeatedly until breaking. About 12 minute

Step12:Finished produc
Cooking tips:The whole process is slow burning. Gently shake the handle of the pot to make the cake evenly heated and delicious.