Breakfast cakes made of carrots, ham and eggs are nutritious, golden in color and delicious.
Step1:Prepare flour, carrot and ha
Step2:Cut carrot. Slice ha
Step3:Put carrot shreds into flou
Step4:Add warm water and salt. Stir in one egg white. Put the yolk in another bowl for later use
Step5:Pan oil paintin
Step6:Pour in some batter. Light fir
Step7:Put the slices of ham on the batte
Step8:When the batter solidifies. Pour in the yol
Step9:Brush evenl
Step10:Sprinkle black sesame seeds. Turn ove
Step11:Turn over repeatedly until breaking. About 12 minute
Step12:Finished produc
Cooking tips:The whole process is slow burning. Gently shake the handle of the pot to make the cake evenly heated and delicious.