Ham and egg breakfast cake

flour:50g warm water:115g egg:1 ham:1 salt:1 teaspoon carrot:1 small block black sesame:small amount https://cp1.douguo.com/upload/caiku/3/8/a/yuan_38bb8c6b2ac6f2bc3409ad92a6fbf09a.jpeg

Ham and egg breakfast cake

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Ham and egg breakfast cake

Breakfast cakes made of carrots, ham and eggs are nutritious, golden in color and delicious.

Cooking Steps

  1. Step1:Prepare flour, carrot and ha

  2. Step2:Cut carrot. Slice ha

  3. Step3:Put carrot shreds into flou

  4. Step4:Add warm water and salt. Stir in one egg white. Put the yolk in another bowl for later use

  5. Step5:Pan oil paintin

  6. Step6:Pour in some batter. Light fir

  7. Step7:Put the slices of ham on the batte

  8. Step8:When the batter solidifies. Pour in the yol

  9. Step9:Brush evenl

  10. Step10:Sprinkle black sesame seeds. Turn ove

  11. Step11:Turn over repeatedly until breaking. About 12 minute

  12. Step12:Finished produc

Cooking tips:The whole process is slow burning. Gently shake the handle of the pot to make the cake evenly heated and delicious.

Chinese cuisine

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How to cook Ham and egg breakfast cake

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Ham and egg breakfast cake recipes

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