Cooking Steps

1. 

   Step1:Knead the bread ingredients in the toaster except butter until the dough surface is smooth. The time of my toaster is 30min. Then add the butter into the toaster and knead for 15min to produce thin hand film.

2. 

   Step2:Fermentation is an important step. If the fermentation is not enough, the bread will be hard. Room temperature cover wring dry water wet towel fermentation for 12 hours. Until fermentation to 2.5 times the original volume. It's ok if you don't collapse if you rub your fingers.

3. 

   Step3:Take out the fermented dough and exhaust. Rub it into small dough to wake up. I'll prepare the ingredients at this time. Cut the ham into strips (finger size).

4. 

   Step4:Shape. Roll the dough with a rolling pin and put it into the ham and cheese pieces, then wrap them and roll them up.

5. 

   Step5:Put the bread strips in the baking tray side by side. Put a bowl of hot water into the oven. Set the oven fermentation temperature to ferment for 40 minutes and the volume will be twice of the original (data is convenient for reference and judgment). Then set the temperature to 160 ° C. brush the fermented bread with oil and egg liquid and bake for 16 minutes (the setting temperature and time depend on the actual situation of the oven