Chinese Food
Braised egg with chives and ham
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Xiwangjia's corn germ oil, which has been used for cooking at home, has few lampblack, fragrant taste, golden color, transparent color, thick oil, and good quality, which makes me feel free to use. -
Cooking ingredients
Cooking Steps
Step1:Wash and chop the shallots. Dice the sausag
Step2:Break the eggs in the container
Step3:Pour in shallot, ham and salt and mix well
Step4:After the nonstick pot is preheated, pour in a proper amount of corn germ oil. Shake it evenly. Then you can smell a clear fragrance
Step5:Pour in some ham and egg mixture. Shake the pan to make the mixture evenly spread over the bottom of the pan until it is half set. Gently roll it up and put it on the right side of the pan
Step6:Continue to pour in a proper amount of egg liquid. Shake the pan to make the bottom of the pan full until it is half set. Roll it up with the previous omelet. Put it on the right side of the pan. Repeat this step until all the egg liquid is poured out. 3 times or so. You can see that there is little oil smoke.
Step7:Roll them all out, remove them and serve.
Step8:Finished product.
Cooking tips:Keep the fire down all the way to avoid frying. There are skills in making delicious dishes.
