Chinese Food
Stir fried lotus root slices
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Cooking ingredients
Cooking Steps
Step1:Wash and peel lotus root. Slice it. Soak it in water. Soak the hair of Auricularia auricula. Remove the hair. Tear it into small pieces. Wash carrots. Slice them. Wash onions. Cut scallion
Step2:Put the wok on the fire. Pour in the oil. Add the lotus ski
Step3:Stir fry with carrot slices.
Step4:Finally, stir fry the fungus evenly and pour some water on it.
Step5:Add chicken essence and scallion.
Cooking tips:1. Wash, peel, slice and soak lotus root in water. 2. When stir frying, pour some water while stir frying. It's not only easy to stir fry, but also the lotus root is white and tender. There are skills in making delicious dishes.
