Chinese Food
Rosemary spicy lotus root slices
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➤ it's hot and dry in early autumn. It's better to eat more hot and dry food than drink more water. For example, lotus root is rich in water, energy and nutrition. ➤ lotus root has always been sweet, crispy and delicious to everyone. It also has its unique side. Today, I'm going to introduce you to the food with heavy taste, which overturns your previous views on it. This spicy back pot of lotus root. Not only for dinner, but also very healthy.
Cooking ingredients
Cooking Steps
Step1:Lotus root, garlic, starch, dried pepper, bean paste and other ingredient
Step2:Lotus root peeled. Slice
Step3:Chopped garlic. Chopped scallio
Step4:Lotus root slices boiled for 2 minute
Step5:Take out the cold water and drain for standb
Step6:Apply starch on the surface of lotus roo
Step7:Hot oil in pot. Fried lotus root slices on low hea
Step8:Fry to surface and frot
Step9:Put the fried lotus root slices in reserv
Step10:Reheat the pot. Pour in a little oil. Stir fry garlic
Step11:Add a tablespoon of bean paste and stir fry until the oil is re
Step12:Stir fry red oil. Add dried pepper and stir fr
Step13:Pour in the fried lotus root slices. Stir evenl
Step14:Hurry up.
Cooking tips:You can't stir fry the dried peppers for too long. Otherwise, you will have skills in cooking.
