Chinese Food
Glutinous lotus root with brown sugar
(85027 views)
-
Cooking ingredients
Cooking Steps
Step1:Wash and peel lotus root. Cut off about 1cm at one end to make a cover.
Step2:I didn't soak the glutinous rice, because I couldn't use much. So I just washed it. Put the glutinous rice into the lotus root hole. Don't fill it too full.
Step3:Fill in the glutinous rice and cover it back. Insert some toothpicks to fix it.
Step4:Find a small pot. Put the lotus root in it. Add enough water, sugar and brown sugar.
Step5:Turn to low heat and simmer for about 1 hour. Don't take it out after cooking. Soak it in the soup overnight to make the lotus root taste good and colored.
Step6:When you want to eat, boil it again. Then slice it and you can eat it
Cooking tips:Excuse me, I really can't remember how much glutinous rice I used before and after. Half a cup is the estimated figure. You must use it flexibly. There are skills in making delicious dishes.
