Chinese Food
Sweet osmanthus and glutinous rice lotus root
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[rosemary food] when it comes to desserts, it's estimated that all kinds of cakes flash in your mind. Maybe you've forgotten. In fact, we also have many good Chinese desserts. For example, today's osmanthus nuomi lotus root. The sweet osmanthus and glutinous rice lotus root are cooked slowly. The fragrance of glutinous rice and the sweetness of red dates are boiled into the lotus root little by little. Finally, the fragrant sweet osmanthus is poured. New year's Eve dinner is sure to amaze the audience. More exciting. Search WeChat official account rosemary.
Cooking ingredients
Cooking Steps
Step1:Lotus root, glutinous rice, brown sugar, iced sugar, red dates and other ingredient
Step2:Soak glutinous rice in advance for two or three hour
Step3:Cut off the head of lotus root for the cove
Step4:Put the soaked glutinous rice into the lotus root hole. Plug it with chopstick
Step5:Cover with lotus root. Fasten with toothpic
Step6:Pour in water to submerge lotus root. Add red date
Step7:Add brown suga
Step8:Add sugar. Boil over high heat and turn to low heat for 1 hour. Thicken the soup
Step9:Slice after slightly coolin
Step10:Add sweet osmanthus and soup. Finis
Cooking tips:1. You don't need too much water to boil the lotus root. You can submerge the lotus root. 2. You can check the way the lotus root is cooked. Chopsticks can be easily pierced through. 3. Tangguihua supermarket has ready-made skills to buy and cook delicious dishes.
