Chinese Food

Cooking Steps

1. 

   Step1:Peeling lotus roo

2. 

   Step2:Slic

3. 

   Step3:Prepare minced garlic. Cut the hot pepper into small piece

4. 

   Step4:Boil a small half pot of water. Put in the lotus root slices and cook for 2 minutes. Take out for standby

5. 

   Step5:Medium hot pot. Pour in some peanut oil. Add pepper and garlic and stir fry

6. 

   Step6:Stir fry lotus root slices evenl

7. 

   Step7:Stir in chicken sauce, pepper, white vinegar and stir fry evenl

8. 

   Step8:Finally stir in soy sauce and salt and stir fry evenly

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc