Inheriting the delicacy - catching lotus vegetables alive recipe

Inheriting the delicacy - catching lotus vegetables alive

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Capture treasure of water lotus. Bright white lotus root slice; bright red hot pepper segment; tender yellow ginger powder; pleasant to the eyes, hot and sour. Keep your appetite open.

Cooking ingredients

lotus:section 1

dried pepper:3

ginger:moderate amount

sugar:1 spoon

white vinegar:23 spoon

salt:moderate amount

seasoning water:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Wash and peel the lotus seeds.

Step2:The jackknife cuts the circle.

Step3:Cut the cold water and wash it. Drop a few drops of white vinegar (about 25g) and soak it.

Step4:Cut the ginger. Cut the dried pepper into small circles.

Step5:Sugar, vinegar, salt, sesame oil, seasoning water, ginger powder, dried chilli circles. Put them into a slightly larger container with a cover. Mix the seasoning sauce for use.

Step6:Add some water to the pot and bring it to a boil. Take out the soaked lotus seeds and put them into boiling water. Turn over with a leaky spoon until the lotus seeds are discolored.

Step7:Take out the lotus seed. Pour it into the sauce container. Cover it. Toss your hands evenly. Don't open the lid. Let it taste for 510 minutes.

Step8:Loading ^ ^.

Step9:Move A kind of (^ω^) ↗。

Cooking tips:1. The dishes are hot and sour. Put more vinegar and chili. 2. Be sure to cover the lid to taste (510) minutes. There are skills in making delicious dishes.