Inheriting the delicacy - catching lotus vegetables alive

lotus:section 1 dried pepper:3 ginger:moderate amount sugar:1 spoon white vinegar:23 spoon salt:moderate amount seasoning water:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/e/d/4/yuan_ed3c584009d12a154045ae080fd9ae14.jpeg

Inheriting the delicacy - catching lotus vegetables alive

(114800 views)
Inheriting the delicacy - catching lotus vegetables alive

Capture treasure of water lotus. Bright white lotus root slice; bright red hot pepper segment; tender yellow ginger powder; pleasant to the eyes, hot and sour. Keep your appetite open.

Cooking Steps

  1. Step1:Wash and peel the lotus seeds.

  2. Step2:The jackknife cuts the circle.

  3. Step3:Cut the cold water and wash it. Drop a few drops of white vinegar (about 25g) and soak it.

  4. Step4:Cut the ginger. Cut the dried pepper into small circles.

  5. Step5:Sugar, vinegar, salt, sesame oil, seasoning water, ginger powder, dried chilli circles. Put them into a slightly larger container with a cover. Mix the seasoning sauce for use.

  6. Step6:Add some water to the pot and bring it to a boil. Take out the soaked lotus seeds and put them into boiling water. Turn over with a leaky spoon until the lotus seeds are discolored.

  7. Step7:Take out the lotus seed. Pour it into the sauce container. Cover it. Toss your hands evenly. Don't open the lid. Let it taste for 510 minutes.

  8. Step8:Loading ^ ^.

  9. Step9:Move A kind of (^ω^) ↗。

Cooking tips:1. The dishes are hot and sour. Put more vinegar and chili. 2. Be sure to cover the lid to taste (510) minutes. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Inheriting the delicacy - catching lotus vegetables alive

Chinese food recipes

Inheriting the delicacy - catching lotus vegetables alive recipes

You may also like

Reviews


Add Review