Chinese Food
Sweet and sour lotus root
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Simple food. It's very good whether it's a hot dish or a cold dish. You can make a lot of dishes with sweet and sour juice. Let's try it together.
Cooking ingredients
Cooking Steps
Step1:Peel and dice lotus root.
Step2:Prepare the ingredients. Sugar and vinegar juice - (about 15 ml per tablespoon) prepared in proportion. Cooking wine 1 tbsp, soy sauce 2 tbsp, sugar 3 tbsp, rice vinegar 4 tbsp, clear water 5 tbs
Step3:Start the induction cooker and put the boiled water into the lotus root for 2-3 minutes. Blanch the lotus root and drain it immediately.
Step4:Put the oil in the pot and stir in the pepper to give the fragrance, then remove the pepper.
Step5:Stir in the onion, ginger, garlic and star anise to give the fragrance.
Step6:Add the processed lotus root and stir fry evenly. Pour in the sweet and sour juic
Step7:Stir well.
Cooking tips:1. Lotus root blanched immediately after cooling can ensure a crisp taste. 2. Soy sauce has a salty taste. Salt should be added appropriately according to the situation. 3. This dish can be eaten cold or hot. There are skills in making delicious dishes.
