Cooking Steps

1. 

   Step1:Peel the lotus root. Cut it into about 0.5cm piece

2. 

   Step2:Add flour, starch, five flavor powder, cumin powder, egg, salt and a little water into the bowl to make the batter. The consistency can be hung on the chopsticks

3. 

   Step3:Heat the oil to 60% of the heat. Wrap the lotus root with a layer of batter

4. 

   Step4:In the oil pan, fry until golden brown, remove and cool. Then heat the oil again. Pour in the lotus root slices and fry again

5. 

   Step5:Stir fried lotus root slices, sprinkle with chili powder, cumin powder, pepper and salt powder and mix wel

6. 

   Step6:Finished products. Super crisp

7. 

   Step7:Watch TV play and snack. It's more delicious than chip