Chinese Food
Japanese style hand shredded bread
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Cooking ingredients
Cooking Steps
Step1:Add milk, sugar, yeast, 20g condensed milk, salt and milk into the tuna bread powder. (yeast and sugar, salt [or solution containing oil, salt, sugar] shall not be directly contacted, which will cause yeast to lose activity.
Step2:Add 20 grams of softened butter to the dough until it is dry. Continue to knead the dough until the butter is completely absorbed. The dough is glossy and elastic.
Step3:The dough is fermented to twice its size. Take out the dough and roll it into a rectangle with a thickness of about 2mm. Heat the remaining 20 grams of butter into a liquid state. Mix 15 grams of condensed milk and apply evenly to the crust. (leave a little and brush the top of the bread
Step4:Use a scraper to divide the patches evenly into 4 parts and overlap them.
Step5:The overlapped patches are divided into 8 parts and placed in 6-inch hollow mold. (place the dough horizontally and vertically. Leave some space in the middle of each dough for secondary fermentation
Step6:Ferment twice to 8 minutes. Spread the remaining condensed milk sauce on the surface. Sprinkle with almond slices.
Step7:Put it in the oven. Select the temperature of 180 ℃ and the time of 25 minutes. Bake until the surface is golden. Smell the smell of bread.
Step8:It's more attractive to sprinkle a little sugar powder on it. It's more convenient to tear it apart.
Cooking tips:1. Ingredients can be adjusted according to personal preferences. Almond slices, coconut and so on can be used. Condensed milk is indispensable. Otherwise, it will not be soft. 2. There is no hollow mold. You can use round or pattern mold. But the hollow mold is the best. There are skills in making delicious dishes.
