Chinese Food
Hand shredded bread with jujube
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I like to eat bread made by myself. Since I fell in love with baking, I have tried to make bread by myself. I have also learned to match a lot of recipes. At the beginning, there were a lot of failed products, but now I am more comfortable. Children like to eat sweet bread. But I don't like to put too much sugar. So I also make some stuffing such as jujube paste filling and bean paste filling and put them in the bread to enrich the taste of the bread. This time, I made this kind of jujube mud bread with my own filling. It's very rich in the smell of jujube mud. It's delicious. There's no special shaping technique. It's the way of slicing bread by hand. It's placed in a circular hollow mold at will. The finished product is very good-looking. Moreover, there's no oil in my bread formula. No oil is put in any way, including the homemade jujube mud. This kind of staple food is healthier. Specific production process. Please look down.
Cooking ingredients
Cooking Steps
Step1:Put the ingredients in the order of liquid first and then powder in the barrel of the bread machine. Milk 140g, egg 53g, sugar 25g, salt 2G, high gluten flour 300g, high sugar yeast 3G.
Step2:The toaster starts the kneading procedure. My toaster needs to perform the kneading procedure twice. When kneading to the extension stage, it can stretch out the film by hand
Step3:It takes me 20 minutes to knead the dough in one time. It takes me 40 minutes in total. The setting time of each toaster is different. You can set it according to your own toaster. If I can knead it by hand, it will save more time. I used to knead it by hand. This amount of dough can knead out the film in less than 20 minutes. The kneaded dough was fermented to 2-2.5 times of its original siz
Step4:The dough is fermented. You can feel the elasticity with your hands
Step5:Take it out and air it out on the kneading pad and knead it evenly; buckle up a small basin and let it stand for 15 minutes
Step6:Use a rolling pin to roll it into a rectangle. It's a little bit like the thickness of a dough cake. Then apply jujube mud. The jujube paste I use is made by myself. It is very sweet and sticky. If there is no jujube paste, it can be replaced with bean paste fillin
Step7:Cut the bread slices smeared with date paste into small pieces
Step8:Put them in an eight inch hollow mold in turn; put them in the oven for secondary fermentation; now it's hot in summer. The room temperature is about 30 minutes
Step9:It's seen that the bread germ has been fermented to twice its size. Brush with egg white. Sprinkle with cooked white sesam
Step10:Preheat the oven at 150 ℃, heat up and down, middle and lower layers, bake for about 25 minutes; observe in the middle. If the surface is fast colored, you can cover a piece of tin paper; the temperature of each oven will be slightly different. The time and temperature here are only for reference. Please adjust according to your own oven
Step11:After baking, take it out, buckle it out and put it on the air net to cool down. After cooling, the bread needs to be sealed in a fresh-keeping bag
Step12:How about my bread? I made two of these jujube mud hand torn bread that day. It's really delicious. Although the sugar in the bread is not much. But because the jujube mud is sweet, the bread is very sweet. It's the Jujube's sweet. When eating, a tear is a small piece. Children also like it very much. Two loaves are gone the next da
Step13:
Cooking tips:Jujube paste can be replaced with bean paste or other fillings. There are skills in making delicious dishes.
