Chinese Food
Shredded coconut bread
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Soft taste, sweet taste, playful appearance, light hand feeling. All these are the feelings brought by shredded coconut bread. It's easy for people to feel extremely happy. This day is cute.
Cooking ingredients
Cooking Steps
Step1:Mix all dough ingredients except butter and yeast. Knead until thick. Add butter and yeast. Knead until thi
Step2:Start fermentatio
Step3:Mix the softened butter with sugar powder and egg mixture. Add coconu
Step4:Mix wel
Step5:Dough fermented to One point five Doubly larg
Step6:Divide the dough into two parts, one is 40 cm long and the other is 20 cm wide
Step7:Two thirds with coconut stuffin
Step8:Fold the third of the blank to the middl
Step9:Right third to middle cove
Step10:O
Step11:Three fold agai
Step12:Lon
Step13:Split into 9 pieces on averag
Step14:Twist two turns each. Put in the baking pa
Step15:Ferment to twice the siz
Step16:Apply egg liquid on the surfac
Step17:Put it in the preheated oven and heat it up and down for 165 ℃ for 20 minute
Step18:After the surface is evenly colored, it can be discharged for coolin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. Adjust the amount of water added according to the water absorption of flour. 2. Add yeast after the room temperature is high to prevent the yeast from premature failure. 3. Adjust the baking temperature according to the properties of each oven. 4. This recipe can make two plates of 18 breads, which are good for cooking.
