Shredded coconut bread

high gluten powder:300g medium gluten powder:200g milk powder:40g egg:1 water:220g sugar:60g salt:5g salt free butter:40g yeast:5g coconut (filling):80g egg (filling):1 sugar (filling):40g salt free butter (filling):40g https://cp1.douguo.com/upload/caiku/a/d/4/yuan_adf0e141025b2c8ed4059718d4195b74.jpg

Shredded coconut bread

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Soft taste, sweet taste, playful appearance, light hand feeling. All these are the feelings brought by shredded coconut bread. It's easy for people to feel extremely happy. This day is cute.

Cooking Steps

  1. Step1:Mix all dough ingredients except butter and yeast. Knead until thick. Add butter and yeast. Knead until thi

  2. Step2:Start fermentatio

  3. Step3:Mix the softened butter with sugar powder and egg mixture. Add coconu

  4. Step4:Mix wel

  5. Step5:Dough fermented to One point five Doubly larg

  6. Step6:Divide the dough into two parts, one is 40 cm long and the other is 20 cm wide

  7. Step7:Two thirds with coconut stuffin

  8. Step8:Fold the third of the blank to the middl

  9. Step9:Right third to middle cove

  10. Step10:O

  11. Step11:Three fold agai

  12. Step12:Lon

  13. Step13:Split into 9 pieces on averag

  14. Step14:Twist two turns each. Put in the baking pa

  15. Step15:Ferment to twice the siz

  16. Step16:Apply egg liquid on the surfac

  17. Step17:Put it in the preheated oven and heat it up and down for 165 ℃ for 20 minute

  18. Step18:After the surface is evenly colored, it can be discharged for coolin

  19. Step19:Finished product drawin

  20. Step20:Finished product drawin

Cooking tips:1. Adjust the amount of water added according to the water absorption of flour. 2. Add yeast after the room temperature is high to prevent the yeast from premature failure. 3. Adjust the baking temperature according to the properties of each oven. 4. This recipe can make two plates of 18 breads, which are good for cooking.

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How to cook Shredded coconut bread

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Shredded coconut bread recipes

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