Cooking Steps

1. 

   Step1:Put all materials except butter into the toaster, pay attention to the opening of salt and baking powder, start the two kneading procedures, and put butter after the dough is smooth. (children's shoes without bread machine need to be kneaded by hand. It's a bit laborious, so they should lose weigh

2. 

   Step2:Let's stand for fermentation (I have 30 degrees here, and the fermentation lasts for an hour), the dough can be doubled, take out the exhaust gas, relax for 10 minutes

3. 

   Step3:I have made two flavors. The first is to take about 30g of dough and roll it into strips

4. 

   Step4:Roll it up and squeeze i

5. 

   Step5:Cut from the middle and place in the baking pa

6. 

   Step6:The second is the sausages that are fried inside

7. 

   Step7:Put it in the oven for secondary fermentation, remember to put a cup of hot water and increase the humidit

8. 

   Step8:Ferment to 80%, brush egg liquid, and squeeze mayonnaise into sausag

9. 

   Step9:Put it into the preheated oven, 180 degrees, 30 minutes,,, each oven has different tempers,,, the color is too fast to be covered with tin pape

10. 

    Step10:Dangdang, it's baked, it's fragran

11. 

    Step11:Tear it open, the internal organization is perfect, super soft,,

12. 

    Step12:The smell of bread is all over the room,,, and so on. Do it quickly