Chinese Food

Cooking Steps

1. 

   Step1:Stir the milk with yeast and let it stand for 10 minute

2. 

   Step2:Add egg, flour, sugar and sal

3. 

   Step3:Knead into dough for at least 10 minutes knead with a toaste

4. 

   Step4:Knead with butter for 15 minutes. The same reason is that there is a toaster instead of a toaster

5. 

   Step5:Refrigerator is still for more than 20 minute

6. 

   Step6:Butter pressed into pieces and refrigerated for more than half an hou

7. 

   Step7:Roll it into large pieces and wrap it in butte

8. 

   Step8:Fold and refrigerate open

9. 

   Step9:Repeat two or three time

10. 

    Step10:Cut and roll from the middle, brush the egg liquid together, preheat at 175 ℃ for ten minutes, bake for 40 minute

11. 

    Step11:It's too tender outside and inside to cu

12. 

    Step12:Shuaidao explosio