A layer of torn bread

high powder:250g milk:110g yeast:3g sugar:40g egg:1 salt:2g dough butter:25g wrap butter:100g https://cp1.douguo.com/upload/caiku/d/d/8/yuan_dd7af526f1019cf5471efe44c813b418.jpg

A layer of torn bread

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A layer of torn bread

A thousand layers of pasta.

Cooking Steps

  1. Step1:Stir the milk with yeast and let it stand for 10 minute

  2. Step2:Add egg, flour, sugar and sal

  3. Step3:Knead into dough for at least 10 minutes knead with a toaste

  4. Step4:Knead with butter for 15 minutes. The same reason is that there is a toaster instead of a toaster

  5. Step5:Refrigerator is still for more than 20 minute

  6. Step6:Butter pressed into pieces and refrigerated for more than half an hou

  7. Step7:Roll it into large pieces and wrap it in butte

  8. Step8:Fold and refrigerate open

  9. Step9:Repeat two or three time

  10. Step10:Cut and roll from the middle, brush the egg liquid together, preheat at 175 ℃ for ten minutes, bake for 40 minute

  11. Step11:It's too tender outside and inside to cu

  12. Step12:Shuaidao explosio

Cooking tips:The kneading time must be in place. There are skills in cooking and delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A layer of torn bread

Chinese food recipes

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