Chinese Food
Bread uncle taught you how to make soft hand torn bread?
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With the improvement of living standards, people are more in pursuit of health and high-quality life. Gradually hand torn bread has become an indispensable breakfast in people's life. Do you know how to make hand torn bread? Then let the bread man tell you by hand. Add in the dough from the soup. The effect is different. In order to facilitate the operation, the following dough materials are arranged in order. They are also added in order~~
Cooking ingredients
Cooking Steps
Step1:Put the bread barrel on the electronic scale. Put the dough materials other than butter into the bread barrel and weigh them in turn. Stir with chopsticks. Use the bread machine to mix flour slowly for 10 minutes. Mix flour quickly for 20 minutes.
Step2:1 - take out the dough and knead it to a thick film. 2 - add butter and continue to knead until fully extended. 3-put the dough into a container. Put it into the oven for the first fermentation. 4-fermented dough is 2-2.5 times larger than the original dough. About 60 minutes.
Step3:1 - knead and exhaust the fermented dough. Divide into 20 small dough. Wake up at room temperature for about 15 minutes. 2 - take a small dough and roll it into a long strip. 3-roll up and down. 4-connect from both ends. Buckle down. Roll all.
Step4:Put in the 8-inch square baking tray, and ferment for the second time for about 40 minutes to twice the original size. Brush on the egg liquid. Put it in the middle and lower layer of the preheated oven. Bake at 175 ℃ for 20 minutes.
Step5:Soft as cotto
Step6:Soup method - 25g high gluten flour and 100g cold water. Stir well with chopsticks. Heat on a low heat and stir continuously for several minutes until it is thick. It's like flour paste (don't cook too well). It's cold and usable.
Step7:I also want to learn more about the practice of tearing bread by hand. Welcome to alliance bread uncle Oh http-// bread.shjfcy.com/
Cooking tips:When adding the butter to knead the face, the butter will be stuck on the operating platform and hands. Clean it with a scraper. Continue kneading for several times to eliminate this phenomenon. The temperature of my oven is on the high side. I can control the temperature by myself. There are skills in making delicious dishes.
