Cooking Steps

1. 

   Step1:Put all the ingredients except butter in the main ingredients into the toaster or hand knead them into the expansion stage.

2. 

   Step2:Add 40g butter softened at room temperature. Continue to knead until the dough can pull out the film.

3. 

   Step3:After rolling, put it in a bowl and ferment it to 22.5 times of the size. About 1 hour.

4. 

   Step4:Now let's prepare buttermilk sauce.

5. 

   Step5:Combine the two. Heat to melt with water. Set aside.

6. 

   Step6:After fermentation, take out the dough and exhaust. Then divide it into two parts. Roll it round and cover with plastic film. Relax for 15 minutes.

7. 

   Step7:When the dough is relaxed, roll it into a rectangular sheet about 0.3cm thick.

8. 

   Step8:Spread a layer of peas. Use as you like.

9. 

   Step9:Brush with buttermilk sauce.

10. 

    Step10:Then cut it into four parts.

11. 

    Step11:Pile it up again. Divide it into proper sizes.

12. 

    Step12:Put it in the mold. Try to keep the peas from showing. It's hard to bake and affects the taste.

13. 

    Step13:Put a bowl of hot water in the oven. Adjust the fermentation function. Carry out the second fermentation for 40 minutes.

14. 

    Step14:Take out the hot water after fermentation. Preheat the oven for 170 ℃. 10 minutes. Then place the dough on the second bottom layer of the oven. 170 ℃. Bake for about 3540 minutes until golden. (if there is up and down pipe sub control function, up pipe 160 degrees and down pipe 180 degrees

15. 

    Step15:I use eight inch hollow mold. It's full when baked. You can use eight inch Qi wind mold.

16. 

    Step16:This bread is my favorite. Honey beans with condensed milk. Classic.

17. 

    Step17:Look at the organization. Let's check it out for me