Cooking Steps

1. 

   Step1:Preparation of material

2. 

   Step2:Put other main ingredients except butter into the chef's machine and knead for 8 minutes. Pull out the tough thick fil

3. 

   Step3:Add 15 grams of softened butter. Knead and pull out the glove film for 10 minutes.

4. 

   Step4:Round the dough and put it into the container. Cover with the plastic film. Start the fermentation process in the oven. Put the dough into the container and ferment it to twice the size. If the finger sticks to the powder, the hole will not rebound or shrink

5. 

   Step5:Take out the fermented dough. Gently exhaust. Round and relax for 20 minute

6. 

   Step6:Butter melts in heat. Mix with 1 teaspoon hone

7. 

   Step7:Roll the dough into pancakes. Spread with butter and hone

8. 

   Step8:Sprinkle with raisins. Cut into small piece

9. 

   Step9:Put it in a 6-inch cake mold. Cover with plastic wrap. Put it in the oven and ferment until it is 7 points full

10. 

    Step10:Take out the surface and brush with butter and honey. Preheat the oven 180 degree

11. 

    Step11:Oven 150 degrees. Bake for 25 minute

12. 

    Step12:Release from furnac

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc