Chinese Food
[nutrition, color, fragrance and unique] sauna
(103207 views)![[nutrition, color, fragrance and unique] sauna](https://cp1.douguo.com/upload/caiku/9/9/9/yuan_99dafb7a59cd44831630eec16b3c9179.jpg)
Do you know the sauna? What's interesting about this cooking technique is that the diner can see the raw materials complete the whole process from raw to cooked in a short time. The sauna dish tastes original, fresh, tender and smooth, and can lock in a large number of nutrients in the ingredients. It can be called one of the unique innovative dishes of Guangdong cuisine. Today, little bee is going to share with you how to make nutritious and delicious sauna at home.
Cooking ingredients
Cooking Steps
Step1:Cut the loofah and carrot into round pieces. Cut the pumpkin into pieces.
Step2:Put all the vegetables on the steamer.
Step3:Preheat the oven. 110 degrees.
Step4:Put the tray in the oven and steam for about 8 minutes.
Step5:After steaming, take it out and dish it.
Step6:Cut the ginger and garlic.
Step7:Put corn oil in the pot. Heat it. Pour the hot oil into ginger and garlic.
Step8:Add in the soy sauce, vinegar, salt and sugar and mix well.
Cooking tips:Don't steam for too long to prevent the vegetables from turning yellow. If you like my recipe, please pay more attention to daogers \.
